Cafeteria Assistant Manager
Palm Bay, FL Palm Bay, FL Full-time Full-time $30,000 - $32,000 a year $30,000 - $32,000 a year 17 hours ago 17 hours ago 17 hours ago Odyssey Charter School, Inc.
, is a network of tuition-free public charter schools serving 2,000 VPK and Kindergarten through 12th Grade students on two campuses in Brevard County, Florida.
We are now accepting applications for Elementary (K-5) and Jr/Sr High (6-12 all subjects) Teachers at Odyssey Charter School and Odyssey Preparatory Academy located in the City of Palm Bay, Florida.
Our tuition-free, public charter schools, first founded in 1999, promote strong ties to the community and offer a holistic education model that is both rigorous and relevant.
The schools outperform all traditional public schools in the City of Palm Bay and are a fully accredited system through COGNIA (formerly Advanced).
State and national leaders in green and healthy holistic schools, the school have won numerous awards from the USDOE and FLDOE for health and wellness.
Competitive salary and benefits, including medical, dental, vision, employer paid short-term disability and 10k life insurance, and additional life insurance, as well as a matching 401k retirement plan, tuition reimbursement and more.
Position may include a sign-on bonus and relocation assistance.
We offer a collaborative environment with a highly trained and dedicated, child-centered group of educational leaders and professionals.
We also offer many opportunities for professional development and mentoring support for new teachers coming into our environment, and leadership training for teaching faculty interested in future school leadership opportunities.
JOB GOAL:
Responsible for two school kitchens, staff hires and oversight, menu preparation, NSLP documentation, and general management.
ESSENTIAL DUTIES &
Responsibilities:
The following statements of duties, responsibilities, frequency, and percentages are intended to describe the general nature and level of work being performed by individuals assigned to this position.
These statements are not intended to be an exhaustive list of all duties and responsibilities required of all personnel within this position.
1.
Facilitate with large-scale food production and meal service by following proper meal standards as required by local, state, and federal regulations, food safety guidelines, and Hazard Analysis Critical Control Point (HACCP) principles and procedures.
2.
Develop written standardized recipes and instructions to ensure proper quality and quantity controls.
3.
Document food production, usage, and leftover portions for production records.
4.
Oversee the set-up, prepare, and breakdown various areas within the cafeteria prior to, during, and after food service.
5.
Oversee Point of Sale computer to properly identify a reimbursable meal, ensure proper student identification, and accurately record each customer's financial transaction.
6.
Oversee clean and maintain food preparation areas, storage areas, kitchen equipment, and tools, including washing dishes and utensils, assisting with recycling and emptying refuse as needed in the kitchen, and cleaning and maintaining kitchen floors.
7.
Maintain compliance with annual United States Department of Agriculture (USDA) mandatory training requirements and FNS district policies as outlined in employee handbook.
8.
Those designated as Relief Assistants must adhere to a fluctuating work schedule that varies in assigned location, time, and specific duties.
9.
Perform other duties as assigned.
Job Type:
Full-time Pay:
$30,000.
00 - $32,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Physical setting:
Bakery Quick service & fast food restaurant Schedule:
Day shift Supplemental pay types:
Bonus pay Education:
High school or equivalent (Preferred) Work Location:
Multiple Locations.
Estimated Salary: $20 to $28 per hour based on qualifications.
, is a network of tuition-free public charter schools serving 2,000 VPK and Kindergarten through 12th Grade students on two campuses in Brevard County, Florida.
We are now accepting applications for Elementary (K-5) and Jr/Sr High (6-12 all subjects) Teachers at Odyssey Charter School and Odyssey Preparatory Academy located in the City of Palm Bay, Florida.
Our tuition-free, public charter schools, first founded in 1999, promote strong ties to the community and offer a holistic education model that is both rigorous and relevant.
The schools outperform all traditional public schools in the City of Palm Bay and are a fully accredited system through COGNIA (formerly Advanced).
State and national leaders in green and healthy holistic schools, the school have won numerous awards from the USDOE and FLDOE for health and wellness.
Competitive salary and benefits, including medical, dental, vision, employer paid short-term disability and 10k life insurance, and additional life insurance, as well as a matching 401k retirement plan, tuition reimbursement and more.
Position may include a sign-on bonus and relocation assistance.
We offer a collaborative environment with a highly trained and dedicated, child-centered group of educational leaders and professionals.
We also offer many opportunities for professional development and mentoring support for new teachers coming into our environment, and leadership training for teaching faculty interested in future school leadership opportunities.
JOB GOAL:
Responsible for two school kitchens, staff hires and oversight, menu preparation, NSLP documentation, and general management.
ESSENTIAL DUTIES &
Responsibilities:
The following statements of duties, responsibilities, frequency, and percentages are intended to describe the general nature and level of work being performed by individuals assigned to this position.
These statements are not intended to be an exhaustive list of all duties and responsibilities required of all personnel within this position.
1.
Facilitate with large-scale food production and meal service by following proper meal standards as required by local, state, and federal regulations, food safety guidelines, and Hazard Analysis Critical Control Point (HACCP) principles and procedures.
2.
Develop written standardized recipes and instructions to ensure proper quality and quantity controls.
3.
Document food production, usage, and leftover portions for production records.
4.
Oversee the set-up, prepare, and breakdown various areas within the cafeteria prior to, during, and after food service.
5.
Oversee Point of Sale computer to properly identify a reimbursable meal, ensure proper student identification, and accurately record each customer's financial transaction.
6.
Oversee clean and maintain food preparation areas, storage areas, kitchen equipment, and tools, including washing dishes and utensils, assisting with recycling and emptying refuse as needed in the kitchen, and cleaning and maintaining kitchen floors.
7.
Maintain compliance with annual United States Department of Agriculture (USDA) mandatory training requirements and FNS district policies as outlined in employee handbook.
8.
Those designated as Relief Assistants must adhere to a fluctuating work schedule that varies in assigned location, time, and specific duties.
9.
Perform other duties as assigned.
Job Type:
Full-time Pay:
$30,000.
00 - $32,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Physical setting:
Bakery Quick service & fast food restaurant Schedule:
Day shift Supplemental pay types:
Bonus pay Education:
High school or equivalent (Preferred) Work Location:
Multiple Locations.
Estimated Salary: $20 to $28 per hour based on qualifications.
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